Altenmünster is not a bad beer. I think it would make a pleasant accompaniment to a meaty dish (being a vegetarian this is speculation). It build up a not-inconsiderable head when pouring, which denotes an excess of carbon in the recipe.
Altenmünster seemed to lack body, and there was no real opportunity to savour the taste; it went from 0 to 60 almost instantly, which stunted my enjoyment of it.
It certainty has an interesting bottle with a fun mechanism for opening and an interesting shape.
Overall, a drinkable drink but I wouldn't be returning to it anytime soon.
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